Crockpot Potato Soup

Crockpot Potato Soup


6 cups potatoes, washed & cubed
4 cups chicken broth
1 can cream of chicken soup
2 cans cheddar cheese soup
salt & pepper to taste (I use garlic salt)

Toppings:
crumbled bacon
shredded cheese
chives
sour cream

Combine first 5 ingredients in crockpot and cook on low for 8 hours. Serve topped with desired toppings.

It thickens very quickly when it's done cooking. I sometimes add water to it to thin it back out a little.

Contributed by Kristie Hunter

Girlfriends for God

Girlfriends for God, a ministry by author Sharon Jaynes, offers a daily devotional. Tuesday's truth is from Philippians 4:9:


"Whatever you have learned or received or heard from me, or seen in me--put it into practice. And the God of peace will be with you."



Read here what Sharon says about "retraining our reflexes".


Submitted by Cathy Bridgers