Crockpot Potato Soup
6 cups potatoes, washed & cubed
4 cups chicken broth
1 can cream of chicken soup
2 cans cheddar cheese soup
salt & pepper to taste (I use garlic salt)
Toppings:
crumbled bacon
shredded cheese
chives
sour cream
Combine first 5 ingredients in crockpot and cook on low for 8 hours. Serve topped with desired toppings.
It thickens very quickly when it's done cooking. I sometimes add water to it to thin it back out a little.
Contributed by Kristie Hunter
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